No dessert says Fourth of July like a slice of pie! And because it’s a strawberry season, we invited blogger Holley Jolley of HomeWithHollyJ.Com to forestall through to percentage her special recipe and a pie crust hack!
“This is the recipe that made my husband’s grandma, Grandma Jolley, famous! It’s anybody inside the family’s favorite recipe, and the recollections we’ve made ingesting this pie through the years is priceless. Just the final weekend at our own family reunion, all of us shared stories approximately this pie.
This is the nice strawberry pie you will ever have! It has a cream cheese layer that has a secret aspect that places this pie over the top. The mystery factor is almond extract!
You could make your personal pie crust (grandma’s recipe is on my weblog right here), or you may make it easy (which I do loads) and buy frozen pie crusts that are geared up to bake.
Once you have baked your pie crusts and cooled, make your cream cheese combination: cream cheese, almond extract, a touch sugar, and milk. I mix mine in my kitchen aid mixer. One tip at the recipe is to take your cream cheese out of the refrigerator an hour or so before you blend it, so it is soft. Whip all of it together till everything is mixed properly, and there aren’t any lumps.
I usually upload greater almond extract, too, but you could do it to your personal taste.
Then slice the strawberries up and blend in the strawberry glaze. After the pie crusts have cooled, you put the cream cheese combination inside the bottom of the pie, placing the glazed strawberries on the pinnacle of the cream cheese combination. Pop it inside the refrigerator for an hour or two, or you could consume it right away!”
And that is how you maintain your pie crust from falling as it bakes:
If you operate pie weights or dry beans (I use navy beans), you lay a bit of parchment paper and the beans or weights on a pinnacle, keeping the pie crust in the vicinity. Otherwise, the partitions will fall!”
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