A hydrogel product constitutes a group of polymeric materials. A hydrogel structure will allow this group to hold a large amount of water or liquid in a 3-dimensional network. There recently has been extensive employment of these types of products in several environmental and industrial areas of application. This type of employment is considered to be of very great importance.
As anticipated, a natural hydrogel has been replaced gradually by synthetic types of hydrogels. The synthetic hydrogels have a longer service life, higher water absorption capacity, and a wide variety of raw chemical resources. There has been an expanding amount of literature on the subject, especially regarding scientific areas of research.
However, several earlier technical reports and publications that have dealt with various hydrogel products have been recently re-examined from an engineering point of view. This re-examination is due to the technological overview aspect that covers this growing multidisciplinary field of research.
This article’s main focus is to look at various literature that explains the classification of hydrogels on different bases, look at the chemical and physical characteristics of hydrogel products, and investigate their modern utilization and technical feasibility. This article will also consider the various technologies used in hydrogel production regarding blocking diagrams, process design implications, and the different preparation process conditions.
The main material of interest in this review is hydrogels. A hydrogel is a hydrophilic gel that is a network of polymer chains often seen as colloidal gels. These types of gels use water as the dispersion medium. Throughout the years, researchers have used different ways to classify hydrogels. The most common definition is that a hydrogel is a cross-linked polymeric network that is water-swollen. Another definition that is used is that it is a polymeric substance that can swell or de-swell and retain a significant fraction of water within the structure. However, it should be mentioned that hydrogels will not dissolve in water.
Hydrogels have scrutinized scientists for the past half of a century because of their exceptional potential in a wide range of applications. Hydrogels have a degree of flexibility that is quite similar to natural tissue. The reason for this is primarily because of a hydrogel’s large water content.
During the last 20 years, a natural hydrogel was gradually replaced by a synthetic hydrogel. Besides having a long service life, a synthetic hydrogel also has a well-defined structure that can be easily modified to yield tailor-made functionality. A hydrogel can be synthesized from a purely synthetic component. It also is quite stable in conditions where there are strong or sharp fluctuations of temperatures.
A hydrogel has been defined as either a two or multi-component system that consists of a network of polymer chains that is 3 dimensional. Depending on the polymer properties used and the density and nature of the network joints, a structure that is in equilibrium has the capability of containing various amounts of water (normally in a swollen state) so that the hydrogel’s mass fraction of water is higher than the mass fraction of polymer. To achieve a high degree of swelling, it is typical to use a water-soluble synthetic polymer in a non-cross-linked form.
A hydrogel can be synthesized in a variety of classical chemical ways. Some of these ways include a multi-step procedure or a one-step procedure. A polymer engineer will design and synthesize a polymer network with a molecular scale type control over the structure.
As mentioned previously, a hydrogel as a cross-linked, 3-dimensional hydrophilic network can swell or de-swell in the water while about a large water volume. A hydrogel can be designed and created with controllable responses that will expand or shrink during any change in external environmental conditions.
The extent of the swelling or de-swelling in response to a hydrogels’ external environment change can be quite dramatic. This dramatic change is often referred to as phase transition or volume collapse. Synthetic hydrogels are continuing to be an active area of research and will undoubtedly continue in the future to be so.
Since Wichterle and Lim established the first synthetic hydrogel in 1954, hydrogel technologies have been utilized in many hygienic products, including agriculture, drug delivery systems, artificial snow, food additives, coal de-watering, sealing, bio-medical applications, regenerative medicines, diagnostics, wound dressing, biological infusions, and biosensors.
Also, there is an ever-growing spectrum of functional macromeres and monomers that are widening hydrogels’ applicability. Synthetic hydrogels were utilized in early agricultural water absorbents. Hydrogel products fromused for hygienic applications are primarily based on acrylic acids and their salts. For example, acrylamide is a main component that has been used as a preparation of agricultural hydrogel products.
There have been many publications about hydrogels and synthetic applications. For instance, a comprehensive review of the various synthetic schemes and chemistries employed for hydrogel preparations was found in sections of a compilation that Peppas edited.
More recently, there has been information about radiation grafting and polymerization published by Khoylou. Another publication by Mi-Ran Park looked further into hydrogels’ chemical properties and preparation when used in various agricultural applications. When used in sensor utilization, the potential of hydrogels has also been explored by Kenichi and Vijayalakshmi.
In summary, a hydrogel technical feature can include features such as it has the highest absorption capacity in saline, it has the highest absorbency when under a load, it offers the lowest price, it has the lowest residual monomer and soluble content, it is pH neutral after swelling in water, it has photostability, it is odorless, it is colorless, it is absolutely non-toxic. It has the highest stability and durability during storage and while in a swelling environment.